The Colonial Tramcar Restaurant

Dinner on the Colonial Tramcar Restaurant

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Our 6-Course Dinner Menu

Appetiser : cream, liver & cognac pate plus roasted red capsicum dip, served with assorted crisp bread

Smoked Salmon & Avocado mousse

Grilled Kangaroo loin ... ummm ???

chargrilled breast of chicken

Prime Eye Fillet of Beef

Selection of australian cheese served with dried muscatel grapes, pear paste, fruit bread and water crackers

Warm sticky date pudding topped with butterscotch sauce

white chocolate & passionfruit mousse

wines
coffee & tea
liqueurs